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Quality Improvement Concepts

Quality Concepts: Terminology for Management

Course #: 186035
Duration: 5 hours
What Students Learn: Define quality and quality management, using examples. Describe how quality has evolved to where it is today. Explain company and personal motivation for quality improvement. Describe how quality-conscious organizations have changed for the better. Explain how familiar business practices have led to TQM and how other common practices have gotten in the way of TQM. Name successful results of TQM programs.

Quality Control of Manufactured Products

Course #: 2590
Duration: 10 hours
Course Prerequisites: Basic Concepts of Quality Control; Quantity Costs and Their Control; Quality Policies and the Marketplace; Measurement; Inspection Function; Control Function; Vendor Relations; Role of Statistical Methods; Manufacturing Planning for Quality; Quality Improvement.

Quality Control for the Technician

Course #: 38600
What Students Learn: The description for lesson number Block 27 is not currently available online. Please call 1-800-233-0259 for lesson detail.

Statistical Process Control: An Implementation Guide for Managers and Supervisors (Video)

Course #: VB01XX
What Students Learn: The description for lesson number Block 27 is not currently available online. Please call 1-800-233-0259 for lesson detail.

Process Safety

Course #: VS45XX
Duration: .55 hours
What Students Learn: This vital video series will help your organization comply with OSHA's Process Safety Standard (1910.119). It covers crucial compliance information and training requirements.

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