Improve Workforce Efficiency

Course #: 5878
Duration: 10 hours
Course Prerequisites: Elements of Chemistry (5011); Introduction to Algebra, Geometry, and Trigonometry (Block X02);
What Students Learn: Basic Types of Filters; Filtration Theory Description and Application of Industrial Filters; Gravity Fillers; Pressure Filters; Intermittent and Continuous Vacuum Filters; Filter Mediums; Selection of Filters.

Course #: 6048
Duration: 10 hours
Course Prerequisites: Steam (2620); Plane Trigonometry (2309A-B); Heat Transfer (2545); Elements of Chemistry (5011);
What Students Learn: Operation and Application of Evaporator Equipment; Multiple-Effect Evaporation; Evaporator Calculations; Crystallization Equipment; Batch and Continuous Crystallizers; Crystallization Theory; Saturation; Fractional Crystallization.

Course #: 5376
Duration: 10 hours
Course Prerequisites: Steam (2620); Heat Transfer (2545); Elements of Chemistry (5011);
What Students Learn: Theory of Drying; Design Calculations; Constant-Rate and Falling-Rate Periods; Psychrometry; Description and Use of Various Types of Dryers; Cost Estimation.

Course #: 6041
Duration: 10 hours
Course Prerequisites: Steam (2620); Plane Trigonometry (2309A-B); Heat Transfer (2545); Elements of Chemistry (5011);
What Students Learn: Basic Principles of Distillation; Distillation Methods; Equilibrium; Simple Fractional, Batch, and Continuous Distillation; Rectification; Binary Systems; Calculations for Theoretical Plates; Sorrels Method; McCabe-Thiele Method, Design, Application, and Operation of Packed Columns; Plate Columns.

Course #: 6208
Duration: 10 hours
Course Prerequisites: Plane Trigonometry (2309A-B); Elements of Chemistry (5011);
What Students Learn: Definition; Equipment for Extraction; Design and Application; Separate Stage and Continuous Contact Equipment; Centrifugal Extractors; Theory and Design Calculations.

Course #: 3048
Duration: 10 hours
Course Prerequisites: Elements of Chemistry (5011);
What Students Learn: Characteristics of Bacteria; Reproduction; Requirements for Life; Effects of Environment on Development; Bacterial Metabolism; Physical Effects of Bacterial Action; Biochemical Effects; Bacteria in Air, in Soil, in Water, in Sewage; Laboratory Practice; Apparatus; Sterilization; Culture Media; Observation of Bacteria; The Microscope; Staining Methods; Examination of Water for Bacteria; Bacterial Count; Multiple-Tube Fermentation Method; Membrane Filter Method.

Course #: 5301A-B
Duration: 20 hours
Course Prerequisites: Practical Measurements (Block X22);
What Students Learn: PART 1 (5301A). Examination of Water; Impurities in Water; Physical Tests of Water; Temperature, Taste, and Odor; Turbidity; Color; Chemical Analysis of Water; Hardness; Hydrogenion Concentration; Alkalinity and Acidity; Chlorides and Residual Chlorine; Iron and Manganese; Organic Matter; Bacteriological Examinations of Water; Microscopical Examinations; Standards of U.S. Public Health Service.
PART 2 (5301B). Screening; Sedimentation and Coagulation; Preparation of Chemicals; Mixing Basins; Sedimentation Tanks or Clarifiers; Filtration; Mechanical Filters; Slow Sand Fitters; Disinfection; Liquid Chlorine; Calcium Hypochlorite; Chlorine and Ammonia; Ultraviolet Rays and Ozone; Softening; Lime-Soda Process; Zeolite Process; Iron and Manganese Removal; Control of Corrosiveness; Taste and Odor Control; Copper Sulphate; Ammonia and Chlorine; Activated Carbon; Control of Fluorine; Covering and Fencing Reservoirs; Typical Design of Treatment Plant.